About Thyme

Passed Appetizers
Appetizer Station
Server Dinners
Buffets
Weddings
Corporate
A Vegan Dinner
Desserts

 

 

Classic
Beef Tenderloin in our signature black currant Cabernet reduction, Roasted chicken breast in a Hibiscus Balsamic beurre blanc, wild mushroom risotto, seasonal vegetable platter, and mixed greens with Maytag blue cheese, toasted walnuts, and apples tossed in a 20 year balsamic
Our Signature Classic
Rack of Lamb in our raspberry Chipotle reduction, Halibut in a shallot saffron cream, Scalloped guerre potatoes , Asparagus with shallots and grape tomatoes, Mixed greens with Raspberries, Chevre, pine nuts, and an aged balsamic
Barbecue
Braised beef short ribs, Mesquite grilled chicken, garlic mashed potatoes, Fresh Corn and red peppers, and a Caesar Salad make this comfort station a huge hit
Corporate Barbeque
Three day marinated tri tip, Mesquite grilled chicken, potato salad with sour cream, bacon, and chives, corn on the cob ,slow cooked brown beans with ham and red onion, and a Caesar salad

Sandwich Station
Chicken Salad with fresh tarragon, red grapes, and walnuts served on a croissant. Slow cooked Roast beef with horseradish/sour cream on a fresh wheat roll. Carved Turkey with a tomato aioli on a fresh potato roll. Mixed Green Salad with Maytag blue Cheese, toasted walnuts, and fruit infused dried grapes in an aged Balsamic Olive oil blend. Tri colored Bow tie Pasta with fresh Buffalo Mozzarella, sun dried tomatoes, and fresh Basil
Taco station
Make your own with corn or flour tortillas Pablano chicken, Carne Asada (marinated beef), and grilled Mahi Mahitoppings; Jack and cheddar, lettuce, sour cream, green onions, fresh guacamole, and our house Pico de Gallo Mexican rice and cumin black beans finish this fun fiesta
Skewer station
Filet mignon skewers in a black currant Cabernet Glaze Chicken skewers in a Hibiscus Balsamic beurre blanc and Halibut Skewers in a Saffron Cream (or Lavender honey) Mushroom risotto cakes and seasonal vegetables with tarragon on a skewer
Sushi station
A variety of open faced sushi and rolls served with the following dipping sauces; Soy, citrus ponzu, coriander, and spiced chili- pickled ginger and wasabi Sorba noodles and a vegetable tempura
Sushi Chef can be provided at station with bento boxes and chopsticks if desired
Moroccan Station
Chicken Tagine slow cooked with lemons, capers, and olives. Leg of Lamb with a pomegranate red wine reduction, Couscous with saffron, orange, vegetables, and pine nuts, Mixed green salad with feta and olives in a red wine vinaigrette served with a variety of Flat breads and Olive breads
Made to order stations
A chef at the each station

Grilled to order
Made to order on a grill; Angus Rib-eye Sandwiches on a Ciabatta with a garlic aioli Fresh Atlantic Salmon on a baguette with a lemon dill aioli

A Pasta station
Tossed to order; tri colored rotini, or spaghetti with a choice of our fresh marinara a fresh Pesto..Choice of Italian Sausage or grilled chicken, onion, peppers, mushrooms, black olives, and Parmesan
Ceazer Salad and garlic bread
Thai station served out of a Wok
Its fun and popular..Pad Thai made to order Glass noodles with vegetables in a garlic sauce and Tiger prawns in a coconut curry Bento boxes and chop sticks
Omelette Station
Made to order with the following choices; Bacon, sausage, spinach, shallots, red onion, mushrooms, cheddar, and chevre Belgium Waffles with maple syrup, fresh Pastries and a fresh fruit platter tossed with mint
 
 
 
About Thyme Inc.
Tel 323.924.1031 ext.1