About Thyme

Passed Appetizers
Appetizer Station
Server Dinners
A Vegan Dinner



Passed Appetizers as guests arrive
Corn Fritters with a Mango Banana puree
Vegetables in Panko Tempura
with Tahini Dipping Sauce
Stuffed Mushrooms with a Pistachio Pesto
Curried Tofu with Sweet Yams on Skewers
Cherry tomatoes stuffed
with Hearts of Palm and fresh dill
First Course
Spiced Pumpkin Soup
with banana and coconut
Artisan Bread to be Passed
Main Course ( choose 1)
Shepherds Pie- with lentils, potatoes,
and vegetables, in a pine nut,
tahini, and soy

Tofu and Bosc Pear Stew with shallots
and mixed mushrooms..
served over steamed Brown rice
Dessert Course (choose 1)
Fresh Peach Pie served warm
with Soya Ice Cream
Vegan Chocolate Cake with Berries
Chocolate Chip Cheese Cake
(made with vegan-cream cheese)
Coffee and A Variety of teas to be served
About Thyme Inc.
Tel 323.924.1031 ext.1